Turkey Sloppy Joes on Cheddar Buttermilk Biscuits
Turkey Sloppy Joes on Cheddar Buttermilk Biscuits might be a good recipe to expand your main course collection. This recipe serves 8. One portion of this dish contains around 36g of protein, 9g of fat, and a total of 289 calories. If you have pepper, ketchup, ground turkey, and a few other ingredients on hand, you can make it. To use up the molasses you could follow this main course with the Molasses Cookie Mix as a dessert. It is a rather inexpensive recipe for fans of Southern food. It is a good option if you're following a dairy free diet.
Heat oil in a wide 8-quart heavy pot over moderately high heat until hot but not smoking, then sauté onion, celery, bell pepper, and garlic, stirring occasionally, until golden, 10 to 12 minutes.
Add turkey and sauté, stirring occasionally and breaking up large lumps with a wooden spoon, until meat is no longer pink, about 5 minutes. Stir in salt and pepper.
Purée tomatoes with juice, ketchup, molasses, vinegar, Worcestershire sauce, and Tabasco in a blender until smooth.
Add to turkey and simmer, uncovered, stirring occasionally, until sauce is thickened, 25 to 30 minutes.
Serve turkey sloppy joes on split Cheddar buttermilk biscuits.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are great choices for Buttermilk Biscuits. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.
Bully Hill Vineyards Dry Riesling