Turkey Shrimp Salad

Name: Turkey Shrimp Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 22
Cuisine: Global
Ingredients: 237 milliliters thinly sliced celery; 3 liters cooked elbow macaroni; 59 milliliters Dijon mustard; 118 milliliters thinly sliced green onions; 22 servings Hard-cooked eggs, sliced, optional; 118 milliliters lemon juice; 0 teaspoons lemon-pepper seasoning; 1 slice Orange optional; 425 grams can sliced peaches, drained and diced; 567 grams can pineapple chunks, drained; 1 teaspoons salt; 473 milliliters cooked deveined salad shrimp; 397 grams can sweetened condensed milk; 1 liters cubed cooked turkey; 118 milliliters vegetable oil

Turkey Shrimp Salad might be just the main course you are searching for. This recipe serves 22. One portion of this dish contains roughly 15g of protein, 9g of fat, and a total of 301 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up pineapple chunks, elbow macaroni, lemon juice, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

In a large bowl, combine the first seven ingredients. In a small bowl, combine milk, lemon juice, oil, mustard, salt and lemon-pepper in a small bowl; mix well.

Ingredients you will need

Lemon Juice

Mustard

Pepper

Lemon

Milk

Salt

Cooking Oil

Equipment you will use

Bowl

Pour over salad; toss to coat. Cover and chill for at least 2 hours.

Garnish with eggs and oranges if desired.

Ingredients you will need

Orange

Egg

Equipment

Bowl

Ingredients

Servings:

237milliliters

thinly sliced celery 3liters

cooked elbow macaroni 59milliliters

Dijon mustard 118milliliters

thinly sliced green onions 22servings

Hard-cooked eggs, sliced, optional 118milliliters

lemon juice 0teaspoons

lemon-pepper seasoning 1slice

Orange optional 425grams

can sliced peaches, drained and diced 567grams

can pineapple chunks, drained 1teaspoons

salt 473milliliters

cooked deveined salad shrimp 397grams

can sweetened condensed milk 1liters

cubed cooked turkey 118milliliters

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Jolie-Laide Glen Oaks Vineyard Pinot Gris with a 4.1 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.

Jolie-Laide Glen Oaks Vineyard Pinot Gris

Hailing from the Historic old vineyard Glen Oaks Ranch which is now part of the Sonoma Land Trust. With its deep rocky alluvial soils, this is home to mostly old vine Cabernet, but Pinot Gris was chosen almost as a sort of frost protection, as it can handle the cold bottom swath of the rolling hillside. The Pinot Gris thrives here in its mini micro-climate, siting near a meandering brook in its gravelly, clay loam soils.Picked early to preserve acidity and crushed by foot for a 3 day whole cluster cold soak which adds phenolic texture while lending a beautiful rosé Champagne-like color. All wild ferment in a combination of stainless and neutral oak then aged all in neutral barrique.Wildly perfumed of charentias melon, stone fruit, bergamot and kaffir lime leaf. This is not your grandma’s Pinot Grigio….