Turkey Scallopini and Squash Ravioli with Cranberry Brown Butter

Name: Turkey Scallopini and Squash Ravioli with Cranberry Brown Butter
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters balsamic vinegar; 113 grams boneless turkey breast; 355 milliliters fresh cranberries; 3 Tbsps dark molasses; 2 eggs, beaten; 59 milliliters all-purpose flour; 59 milliliters chopped fresh sage; 237 milliliters Progresso® chicken broth or reduced-sodium chicken broth; 59 milliliters extra-virgin olive oil; 473 milliliters Progresso® plain Panko crispy bread crumbs; 8 servings Salt and pepper; 510 grams package frozen squash ravioli; 8 Tbsps unsalted butter

Turkey Scallopini and Squash Ravioli with Cranberry Brown Butter

Turkey Scallopini and Squash Ravioli with Cranberry Brown Butter requires approximately 30 minutes from start to finish. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains roughly 8g of protein, 21g of fat, and a total of 338 calories. Head to the store and pick up balsamic vinegar, chicken broth, cranberries, and a few other things to make it today. It works well as a side dish.

Instructions

Bring 4 quarts lightly salted water to a boil in a large pot.

Ingredients you will need

Water

Equipment you will use

Pot

Between two sheets of plastic wrap, pound turkey breast pieces to an even 1/4-inch thickness with a meat mallet. If you don't have a meat mallet, the back of a frying pan will work fine. You can do this a day ahead and leave them stored in the plastic wrap, folded over on each other. You can also ask a good butcher to cut and pound the turkey for you.

Ingredients you will need

Turkey Breast

Whole Turkey

Meat

Wrap

Equipment you will use

Plastic Wrap

Meat Tenderizer

Frying Pan

Heat olive oil in a large saute pan over medium-high heat. Lightly coat the turkey pieces with flour, and pat off the excess; dip in beaten eggs and then dredge in bread crumbs. When oil is hot an bubbling, add turkey pieces. Do not crowd the pan.

Ingredients you will need

Breadcrumbs

Olive Oil

Whole Turkey

All Purpose Flour

Egg

Dip

Cooking Oil

Equipment you will use

Frying Pan

Let brown 2-3 minutes, then turn to cook the second side, another 30 seconds to 1 minute. The turkey will cook very quickly and will dry out if overcooked. When done, remove to a baking sheet or platter and keep warm. Do not wash saute pan!

Ingredients you will need

Whole Turkey

Equipment you will use

Baking Sheet

Frying Pan

To make the sauce, add butter to saute pan and place over medium-high heat. At the same time, drop ravioli into the boiling water. When butter begins to turn light brown, add fresh sage. Stir for a few seconds; then add cranberries, and saute until skins begin to burst.

Ingredients you will need

Cranberries

Fresh Sage

Ravioli

Butter

Sauce

Water

Equipment you will use

Frying Pan

Add molasses, balsamic vinegar, and broth, scraping bottom of the pan to pick up all the flavor of the turkey. Simmer until cranberries are soft and the sauce coats the back of a spoon, about 12-15 minutes. Season to taste with salt and pepper. Be sure to taste sauce for seasoning before you pour it over the turkey!

Ingredients you will need

Balsamic Vinegar