Turkey Sandwich

Name: Turkey Sandwich
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado, peeled, pitted, quartered, and cut into slices; 8 slices bacon; 59 milliliters cider vinegar; 1 teaspoon dried thyme; 1 green apple, washed, cored, halved, and cut into thin slices; 59 milliliters heavy cream; 24 inches hero rolls, or 8 thick slices sourdough bread; 1 head iceberg lettuce, outer leaves removed, cored, quartered, and shredded; 4 servings Kosher salt and freshly ground black pepper; 1 Tbsp poppy seeds; 907 grams bone-in turkey breast; 118 milliliters water; 59 milliliters white wine vinegar

Turkey Sandwich

Turkey Sandwich is Head to the store and pick up avocado, water, iceberg lettuce, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 45 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Place the turkey breast skin-side up on a roasting tray. Season with salt, pepper, and thyme - you don't need any oil as this is a dry roast method. Roast the turkey until the skin is golden brown and an instant-read thermometer registers 165 degrees F when inserted into the thickest and meatiest areas of the breast, 1 hour.

Ingredients you will need

Turkey Breast

Pepper

Whole Turkey

Thyme

Salt

Cooking Oil

Equipment you will use

Kitchen Thermometer

Remove the turkey from the tray and set aside on a plate to rest for 10 to 15 minutes before carving the meat into slices.

Ingredients you will need

Whole Turkey

Meat

In a medium bowl, combine the cider vinegar, white wine vinegar, heavy cream, poppy seeds, and a pinch of salt.

Ingredients you will need

White Wine Vinegar

Apple Cider Vinegar

Heavy Cream

Poppy Seeds

Salt

Equipment you will use

Bowl

Whisk to blend. Taste for seasoning.

Ingredients you will need

Seasoning

Equipment you will use

Whisk

In a medium skillet, lay out the bacon strips and add the water. Bring the water to a simmer and allow all of the water to reduce and cook until the bacon strips get crispy. It will make your bacon crispier! Reserve some of the bacon grease in a small bowl. Meanwhile, toss together the dressing and the iceberg lettuce and refrigerate.

Ingredients you will need

Iceberg Lettuce