Turkey Roast Dip with Melted Gruyere

Name: Turkey Roast Dip with Melted Gruyere
Prep time: 6 h 25 min
Cook time: 6 h 25 min
Total time: 6 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 6 demi French baguettes, sliced in half; 1 Tbsp chopped fresh rosemary; 1 Tbsp fresh thyme leaves, chopped; 12 slices Gruyere cheese; 6 servings Kosher salt and freshly cracked black pepper; 118 milliliters low-sodium chicken broth; 1 large onion, roughly chopped; 1 kgs bone-in turkey breast; 3 Tbsps unsalted butter, softened; 3 Tbsps Worcestershire sauce

You can never have too many hor d'oeuvre recipes, so give Turkey Roast Dip with Melted Gruyere a try. One portion of this dish contains roughly 88g of protein, 36g of fat, and a total of 1207 calories. This recipe covers 50% of your daily requirements of vitamins and minerals. This recipe serves 6. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes roughly 6 hours and 25 minutes. If you have onion, rosemary, thyme leaves, and a few other ingredients on hand, you can make it.

Instructions

For the turkey: In a small mixing bowl, mix together the softened butter and fresh herbs. Season with salt and pepper and set aside.

Ingredients you will need

Salt And Pepper

Fresh Herbs

Butter

Whole Turkey

Equipment you will use

Mixing Bowl

Spread the chopped onions over the bottom of a slow cooker.

Ingredients you will need

Onion

Spread

Equipment you will use

Slow Cooker

Pour the chicken stock and Worcestershire sauce into the slow cooker.

Ingredients you will need

Worcestershire Sauce

Chicken Stock

Equipment you will use

Slow Cooker

Sprinkle the turkey with salt and pepper. Slather the turkey breast with herb butter, spreading half under the turkey skin.

Ingredients you will need

Salt And Pepper

Turkey Breast

Butter

Whole Turkey

Place the turkey on top of the onions, breast side up. Cover and cook on high for 4 to 6 hours, checking it after 4 hours to see if the internal temperature has reached 170 degree F. Once the turkey reaches 170 degrees F, remove it from the slow cooker, transfer to a cutting board, tent with aluminum foil and allow to rest 10 minutes before slicing. Reserve any juices from the slow cooker. After the breast has rested, remove the skin and slice very thinly using a sharp knife.

Ingredients you will need

Onion

Whole Turkey

Equipment you will use

Aluminum Foil

Cutting Board

Slow Cooker

Knife

For the sandwich: Preheat the broiler.

Equipment you will use

Broiler

Brush each side of the sliced bread with the softened butter and place on a baking sheet, buttered side up. Top each buttered baguette with sliced cheese.

Ingredients you will need

Sandwich Bread