Turkey Quinoa Meatloaf

Name: Turkey Quinoa Meatloaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters purchased barbecue sauce; 118 milliliters carrots, finely chopped; 118 milliliters celery, finely chopped; 473 milliliters quinoa, cooked; 2 Tbsps flat-leaf parsley, finely chopped; 454 grams ground white-meat turkey; 237 milliliters kale, shocked, blanched, and finely chopped; 118 milliliters orange pepper, finely chopped; 118 milliliters red pepper, finely chopped; 2 Tbsps safflower oil; 8 servings Sea salt and black pepper to taste; 118 milliliters white onion, finely chopped; 118 milliliters yellow pepper, finely chopped

Turkey Quinoa Meatloaf is a gluten free and dairy free main course. This recipe makes 8 servings with 225 calories, 17g of protein, and 5g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, quinoa, celery, and a few other things to make it today. To use up the safflower oil you could follow this main course with the Pineapple Cobbler as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.