Turkey Pot Pie

Name: Turkey Pot Pie
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 6
Cuisine: Global
Ingredients: 298 grams cream of mushroom soup; 142 grams evaporated milk; 177 milliliters flour; 283 grams package frozen mixed vegetables, thawed; 59 milliliters ice water; 3 Tbsps light cream; 79 milliliters margarine; 59 milliliters grated parmesan cheese; 1 Tbsp parsley; 0 teaspoons pepper; 177 milliliters instant potato flakes; 1 teaspoons salt; 1 teaspoons thyme; 710 milliliters cubed leftover cooked turkey

Turkey Pot Pie requires approximately 42 minutes from start to finish. One portion of this dish contains about 20g of protein, 20g of fat, and a total of 375 calories. This recipe serves 6. A mixture of instant potato flakes, cream, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the light cream you could follow this main course with the Cream Scones as a dessert. It works well as a very reasonably priced main course.