Turkey Posole

Name: Turkey Posole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 794 grams cans each) reduced-sodium chicken broth; 5 grams minced fresh cilantro; 1 teaspoons ground cumin; 425 grams can hominy, rinsed and drained; 38 grams shredded cheddar or Monterey Jack cheese; 2 teaspoons chipotle hot pepper sauce; 18 grams shredded red or green cabbage; 454 grams jar chunky salsa; 58 milliliters sour cream; 38 milliliters crushed blue tortilla chips; 473 grams cubed cooked turkey breast

If you have approximately 30 minutes to spend in the kitchen, Turkey Posole might be an awesome gluten free recipe to try. One serving contains 472 calories, 55g of protein, and 18g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up monterey jack cheese, cilantro, cream, and a few other things to make it today. It works well as a pretty expensive main course. Users who liked this recipe also liked Baklava From Turkey, Turkey Kale Tacos, and Apple Cheddar Turkey Burgers With Chipotle Yogurt Sauce.

Instructions

In a large saucepan, combine the first five ingredients. Bring to a boil; reduce heat. Simmer, uncovered, 10 minutes. Stir in turkey; heat through. Top servings with sour cream, cheese, cilantro, tortilla chips and cabbage.

Ingredients you will need

Tortilla Chips