Turkey-poblano Tostadas

Name: Turkey-poblano Tostadas
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Mexican
Ingredients: 2 servings Coarse salt and ground pepper; 2 8-inchs (8-inch) flour tortillas; 1 teaspoons olive oil; 2 servings Cranberry relish, or prepared salsa; 2 poblano chilies; 1 smalls red onion, thinly sliced; 355 milliliters shredded leftover Roast Turkey With Sage; 237 milliliters grated white cheddar cheese

Turkey-poblano Tostadas might be just the hor d'oeuvre you are searching for. This recipe serves 2. One serving contains 681 calories, 36g of protein, and 44g of fat. Head to the store and pick up coarse salt and ground pepper, poblano chilies, onion, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 1 hour.

Ingredients

Servings:

2servings

Coarse salt and ground pepper 28-inchs

(8-inch) flour tortillas 1teaspoons

olive oil 2servings

Cranberry relish, or prepared salsa 2

poblano chilies 1smalls

red onion, thinly sliced 355milliliters

shredded leftover Roast Turkey With Sage 237milliliters

grated white cheddar cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Stoltz Organic Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 26 dollars per bottle.