Turkey Picadillo

Name: Turkey Picadillo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps alcaparrado (capers or green olives would work too); 2 bay leaves; 1 bell pepper, finely chopped; 2 Tbsps cilantro; 2 cloves minced garlic; 1 teaspoon ground cumin; 2 servings fresh ground pepper; 2 servings kosher salt; 567 grams 93% lean ground turkey; 1 larges onion, finely chopped; 1 tomato, chopped; 113 grams (1/2 can) tomato sauce

Need a gluten free, dairy free, and primal main course? Turkey Picadillo could be a great recipe to try. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 383 calories, 69g of protein, and 7g of fat each. From preparation to the plate, this recipe takes about 45 minutes. If you have garlic, cilantro, bell pepper, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.