Turkey Parmesan Casserole

Name: Turkey Parmesan Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 710 milliliters frozen broccoli florets, thawed; 305 grams condensed cream of mushroom soup; 177 milliliters breakstones or knudsen sour cream; 59 milliliters milk; 79 milliliters kraft 100% grated parmesan cheese; 227 grams spaghetti, broken in half, uncooked; 473 milliliters chopped cooked turkey

Turkey Parmesan Casserole might be just the main course you are searching for. This recipe makes 6 servings with 364 calories, 19g of protein, and 17g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 50 minutes. It is perfect for Autumn. A mixture of spaghetti, knudsen cream, condensed cream of mushroom soup, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.