Turkey Mushroom Risotto

Name: Turkey Mushroom Risotto
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps Butter; 1 liters Chicken Broth; 2 Tbsps Fresh Tarragon; 3 Cloves Minced Garlic; 532 milliliters Three Grain Blend (or arborrio rice); 454 grams Ground Turkey; 1 Small Pack of Chopped Mushrooms; 1 Medium Diced Onion; 59 milliliters Parmesan Cheese; 237 milliliters White Wine

Turkey Mushroom Risotto is a gluten free main course. One portion of this dish contains around 103g of protein, 24g of fat, and a total of 1547 calories. This recipe serves 2. This recipe covers 60% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 23 minutes. A mixture of ground turkey, three grain blend, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.