Name: Turkey-Mushroom Bread Pudding
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters chopped celery; 946 milliliters sliced cremini mushrooms; 1 teaspoon dry mustard; 5 larges eggs; 1 liters French bread or 6 cups Italian bread, cut into 1-inch cubes; 1 teaspoons chopped fresh thyme; 3 garlic cloves, minced; 0 teaspoons ground red pepper; 1 teaspoons fresh ground black pepper; 473 milliliters 1% low-fat milk; 2 teaspoons olive oil; 237 milliliters chopped onion; 118 milliliters freshly grated parmesan cheese; 1 teaspoons salt; 473 milliliters shredded cooked turkey breast

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Turkey-Mushroom Bread Pudding

One serving contains 391 calories, 54g of protein, and 10g of fat. This recipe serves 8. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes. If you have celery, salt, milk, and a few other ingredients on hand, you can make it.