Turkey Meatloaf

Name: Turkey Meatloaf
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters cornflake crumbs; 1 large egg white, only; 4 servings garlic powder, to taste; 454 grams ground turkey; 59 milliliters onion, chopped; 4 servings pepper, to taste; 4 servings salt, to taste; 118 milliliters tomato sauce; 2 teaspoons worcestershire sauce

Turkey Meatloaf is a gluten free and dairy free main course. This recipe serves 4. One serving contains 313 calories, 32g of protein, and 2g of fat. Head to the store and pick up cornflake crumbs, tomato sauce, ground turkey, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 50 minutes.