Turkey Meatballs in Garlic Sauce

Turkey Meatballs in Garlic Sauce
The recipe Turkey Meatballs in Garlic Sauce can be made in about 40 minutes. This recipe serves 2. One serving contains 378 calories, 31g of protein, and 7g of fat. It works well as a main course. Head to the store and pick up pepper sauce, milk, crackers, and a few other things to make it today. If you like this recipe, you might also like recipes such as Garlic Parmesan Turkey Meatballs, Honey Garlic Turkey Meatballs, and Honey Garlic Baked Turkey Meatballs.

Instructions

1
In a large bowl, combine the first seven ingredients. Crumble turkey over mixture and mix well. Shape into six meatballs.
Ingredients you will need
MeatballsMeatballs
Whole TurkeyWhole Turkey
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BowlBowl
2
Place in a greased 9-in. pie plate.
3
Bake, uncovered, at 400° for 10 minutes.
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OvenOven
4
Meanwhile, in a small bowl, combine the V8 juice, broth and garlic. Turn meatballs; spoon sauce over top. Reduce heat to 350°.
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MeatballsMeatballs
GarlicGarlic
BrothBroth
JuiceJuice
SauceSauce
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BowlBowl
5
Bake 20 minutes longer, basting every 5 minutes.
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OvenOven
6
Serve over rice.
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RiceRice

Equipment

DifficultyMedium
Ready In40 m.
Servings2
Health Score16
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