Turkey Lasagna

Name: Turkey Lasagna
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 88 grams cooked chopped broccoli; 2 Tbsps butter; 2 stalks celery, chopped; 31 grams all-purpose flour; 1 teaspoons minced garlic; 4 servings ground black pepper to taste; 454 grams package instant lasagna noodles; 366 milliliters milk; 1 onion, chopped; 4 servings salt to taste; 112 grams shredded mozzarella cheese; 199 grams cooked and chopped turkey; 1 Tbsp vegetable oil

Turkey Lasagna

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Turkey Lasagnan at home. One serving contains 761 calories, 37g of protein, and 23g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a main course. A mixture of milk, vegetable oil, turkey, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes. Turkey Lasagna, Turkey Lasagna, and Turkey Lasagna are very similar to this recipe.

Instructions

In a medium skillet saute the chopped onions, celery and garlic in oil until soft and tender.

Ingredients you will need

Celery

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add chopped turkey and broccoli. Set aside.

Ingredients you will need

Broccoli

Whole Turkey

To make white sauce: In a small saucepan over low heat melt butter or margarine.

Ingredients you will need

Butter

Sauce

Equipment you will use

Sauce Pan

Remove from heat and add flour, salt, and pepper; and blend well. Return to low heat, whisk in milk and cook until thick.

Ingredients you will need

Pepper

All Purpose Flour

Milk

Salt

Equipment you will use

Whisk

To assemble, in the bottom of a casserole dish place a thin layer of white sauce, then a layer of noodles. Next, place a layer of the turkey mixture, followed by sauce, and then 1/2 cup of the shredded mozzarella cheese. Repeat layering process with turkey mixture and sauce. Top with the remaining 1/2 cup of mozzarella cheese.

Ingredients you will need

Shredded Mozzarella

Mozzarella

Pasta

Whole Turkey

Sauce

Equipment you will use

Casserole Dish

Bake in a preheated 350 degree (175 degree C) oven for 45-60 minutes until bubbly and heated through.

Equipment you will use

Oven

Let stand 10 to 15 minutes before serving.

Equipment

Ingredients

Servings:

88grams

cooked chopped broccoli 2Tbsps

butter 2stalks

celery, chopped 31grams

all-purpose flour 1teaspoons

minced garlic 4servings

ground black pepper to taste 454grams

package instant lasagna noodles 366milliliters

milk 1

onion, chopped 4servings

salt to taste 112grams

shredded mozzarella cheese 199grams

cooked and chopped turkey 1Tbsp

vegetable oil

Recommended wine: Chianti, Montepulciano, Sangiovese

Lasagne can be paired with Chianti, Montepulciano, and Sangiovese. Lasagna pairs well with medium-bodied red wine with higher acidity. Sangiovese, Montepulciano, and Chianti all fit the bill. The Ricasoli Castello di Brolio Chianti Classico with a 4.3 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.

Ricasoli Castello di Brolio Chianti Classico

Dark ruby color, with lots of chocolate, berry and vanilla aromas, this is full-bodied and velvety, with lots of fruit and a long, succulent finish. A beauty from a great vintage.