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Turkey Lasagna

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Turkey Lasagna

Turkey Lasagna

Turkey Lasagna might be just the Mediterranean recipe you are searching for. One portion of this dish contains around 45g of protein, 37g of fat, and a total of 678 calories. For $3.17 per serving, you get a main course that serves 8. If you have flat-leaf parsley, canned tomatoes, kosher salt, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 400 degrees F.
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Heat the olive oil in a large (10 to 12-inch) skillet.
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Olive OilOlive Oil
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4
Add the onion and cook for 5 minutes over medium-low heat, until translucent.
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OnionOnion
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Add the garlic and cook for 1 more minute.
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GarlicGarlic
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Add the sausage and cook over medium-low heat, breaking it up with a fork, for 8 to 10 minutes, or until no longer pink.
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SausageSausage
7
Add the tomatoes, tomato paste, 2 tablespoons of the parsley, the basil, 1 1/2 teaspoons of the salt, and 1/2 teaspoon pepper. Simmer, uncovered, over medium-low heat, for 15 to 20 minutes, until thickened.
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TomatoTomato
ParsleyParsley
PepperPepper
BasilBasil
SaltSalt
8
Meanwhile, fill a large bowl with the hottest tap water.
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9
Add the noodles and allow them to sit in the water for 20 minutes.
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Drain.
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In a medium bowl, combine the ricotta, goat cheese, 1 cup of Parmesan, the egg, the remaining 2 tablespoons of parsley, remaining 1/2 teaspoon salt, and 1/4 teaspoon pepper. Set aside.
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Goat CheeseGoat Cheese
ParmesanParmesan
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Ricotta CheeseRicotta Cheese
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EggEgg
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Ladle 1/3 of the sauce into a 9 by 12 by 2-inch rectangular baking dish, spreading the sauce over the bottom of the dish. Then add the layers as follows: half the pasta, half the mozzarella, half the ricotta, and one 1/3 of the sauce.
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Ricotta CheeseRicotta Cheese
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13
Add the rest of the pasta, mozzarella, ricotta, and finally, sauce.
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Ricotta CheeseRicotta Cheese
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Sprinkle with 1/4 cup of Parmesan.
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Bake for 30 minutes, until the sauce is bubbling.
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Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Piccini Chianti Classico with a 4.6 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.
Piccini Chianti Classico
Piccini Chianti Classico
A complex and persistent nose filled with notes of cherry and wild berries. The palate is well structured, elegant, round and smooth with fruity notes and soft tannins and a long finish. An ideal pairing for grilled red meat and pasta al ragu. Blend: 90% Sangiovese, 10% Merlot
DifficultyExpert
Ready In1 h, 20 m.
Servings8
Health Score32
CuisinesMediterraneanItalianEuropean
Dish TypesLunchMain CourseMain DishDinner
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