Turkey in the Bundt (Leftover Turkey)

Name: Turkey in the Bundt (Leftover Turkey)
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 liters dry bread, cubed (can use cubed stuffing, if using seasoned stuffing, be careful adding herbs later); 4 eggs, beaten; 2 teaspoons any combination dried herbs (sage, thyme, marjoram, oregano all work well if using fresh herbs, use at least 1 Tbs.); 591 milliliters milk (any kind); 1 small onion, diced and sauted in oil or 2 leeks, diced and sauted in oil; 473 milliliters good swiss cheese, grated; 591 milliliters diced cooked turkey

You can never have too many main course recipes, so give Turkey in the Bundt (Leftover Turkey) a try. One serving contains 287 calories, 22g of protein, and 15g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. Head to the store and pick up swiss cheese, turkey, milk, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.