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Herb-Roasted Turkey

Herb-Roasted Turkey
If you have about 2 hours and 20 minutes to spend in the kitchen, Herb-Roasted Turkey might be a spectacular dairy free recipe to try. One serving contains 737 calories, 110g of protein, and 31g of fat. This recipe serves 14. This recipe covers 40% of your daily requirements of vitamins and minerals. If you have thyme, sage leaves, rosemary, and a few other ingredients on hand, you can make it. A couple people really liked this main course. Users who liked this recipe also liked Herb-Roasted Turkey Tenderloin with Mango, Lime And Ginger Dressing And Roasted Sweet Potatoes, Roasted Turkey with Herb Butter & Roasted Shallots, and Roasted Turkey with Herb Butter & Roasted Shallots.

Instructions

1
In a small bowl, combine the first five ingredients. Pat turkey dry; brush with oil.
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Whole TurkeyWhole Turkey
Cooking OilCooking Oil
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BowlBowl
2
Sprinkle herb mixture over skin of turkey. Skewer turkey openings; tie drumsticks together.
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Chicken DrumsticksChicken Drumsticks
Whole TurkeyWhole Turkey
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SkewersSkewers
3
Place flour in oven bag and shake to coat.
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All Purpose FlourAll Purpose Flour
ShakeShake
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OvenOven
4
Place the bag in a roasting pan; add celery and onion.
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CeleryCelery
OnionOnion
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Roasting PanRoasting Pan
5
Place turkey, breast side up, over vegetables.
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VegetableVegetable
Whole TurkeyWhole Turkey
6
Cut six 1/2-in. slits in top of bag; close bag with tie provided.
7
Bake at 350° for 2 to 2-1/2 hours or until a meat thermometer reads 180°.
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MeatMeat
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Kitchen ThermometerKitchen Thermometer
OvenOven
8
Remove turkey to a serving platter and keep warm.
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Whole TurkeyWhole Turkey
9
Let stand for 15 minutes before carving. If desired, thicken pan drippings for gravy.
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GravyGravy
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Frying PanFrying Pan
DifficultyExpert
Ready In2 hrs, 20 m.
Servings14
Health Score44
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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