Turkey Gravy

Name: Turkey Gravy
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 5
Cuisine: Global
Ingredients: 8 black peppercorns; 4 carrots, chopped; 177 milliliters all-purpose flour; 1 bunches fresh sage; 1 bunches fresh thyme; 2 cloves garlic; 5 servings Kosher salt and freshly ground black pepper; 1 liters low-sodium chicken broth; 5 Tbsps extra-virgin olive oil, divided; 1 medium onion, halved; 5 servings Pan drippings from a roast turkey; 2 Tbsps unsalted butter; 907 grams pounds regular or smoked turkey wings or a mixture

Turkey Gravy

Turkey Gravy might be a good recipe to expand your sauce recipe box. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 5 servings with 357 calories, 16g of protein, and 21g of fat each. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes. A mixture of sage, kosher salt and pepper, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Heat about half the olive oil in a large stockpot over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Pot

Add the turkey wings and brown.

Ingredients you will need

Turkey Wings

Remove the turkey wings and add the remaining oil, onion, carrots, garlic, herbs, and peppercorns and cook for 5 minutes, scraping the brown bits on the bottom of the pan. Return the wings to the pot and add chicken broth. Bring to the boil, skimming any foam that rises to the surface. Reduce the heat and simmer for about 1 1/2 to 2 hours. Strain out and discard the solids and set aside the stock.

Ingredients you will need

Stock

Turkey Wings

Peppercorns

Carrot

Garlic

Herbs

Onion

Chicken Wings

Cooking Oil

Equipment you will use

Frying Pan

Pot

Once your turkey has roasted, set the pan over medium heat on the stove top. Discard some of the fat if there is too much (you'll need about 1/4 cup).

Ingredients you will need

Whole Turkey

Equipment you will use

Stove

Frying Pan

Add the butter and cook until melted.

Ingredients you will need

Butter

Add the flour to the pan and, using a whisk, stir constantly to incorporate the fat and flour. Once you have a consistent paste add the warm stock in a steady stream while you stir to work out any lumps. Cook until the gravy has thickened, about 10 to 15 minutes. Season well with salt and pepper and serve.

Ingredients you will need

Salt And Pepper