Turkey Enchiladas

Name: Turkey Enchiladas
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 5
Cuisine: Mexican
Ingredients: 425 grams tomato sauce; 454 grams diced tomatoes; 1 teaspoon chili powder; 85 grams package cream cheese , softened; 0 teaspoons cumin; 10 flour tortillas; 59 milliliters snipped fresh cilantro; 118 milliliters sliced green onion; 237 milliliters finely chopped green pepper; 454 grams ground turkey; 1 teaspoons crushed red pepper flakes; 237 milliliters shredded cheddar cheese

The recipe Turkey Enchiladas could satisfy your Mexican craving in around 50 minutes. One serving contains 492 calories, 36g of protein, and 20g of fat. This recipe serves 5. Not Head to the store and pick up flour tortillas, pepper, green onion, and a few other things to make it today. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert. It works well as a main course.

Ingredients

Servings:

425grams

tomato sauce 454grams

diced tomatoes 1teaspoon

chili powder 85grams

package cream cheese , softened 0teaspoons

cumin 10

flour tortillas 59milliliters

snipped fresh cilantro 118milliliters

sliced green onion 237milliliters

finely chopped green pepper 454grams

ground turkey 1teaspoons

crushed red pepper flakes 237milliliters

shredded cheddar cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try WindRacer Russian River Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 60 dollars per bottle.