Turkey Drumsticks, Seared, Braised and Glazed

Turkey Drumsticks, Seared, Braised and Glazed
Need a gluten free and dairy free main course? Turkey Drumsticks, Seared, Braised and Glazed could be a great recipe to try. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 3. One serving contains 880 calories, 52g of protein, and 40g of fat. Head to the store and pick up brown sugar, sweet potatoes, wine, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes.

Instructions

1
Mix the marinade ingredients together and message into turkey placing some under the skin. Marinade overnight.
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MarinadeMarinade
Whole TurkeyWhole Turkey
2
Remove form refrigerator and let come to room temperature.Meanwhile gather braising ingredients.Preheat heat grill to medium high.Sear legs to brown on all sides.Meanwhile in a heavy dutch oven on grill over medium high heat melt butter.
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ButterButter
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Dutch OvenDutch Oven
GrillGrill
3
Add onions, potatoes, garlic and salt and pepper cook for 3-5 minutes.
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Salt And PepperSalt And Pepper
PotatoPotato
GarlicGarlic
OnionOnion
4
Add remaining braising ingredients and bring to a boil.As legs brown remove from flame and place in pot. Nestling into the liquid. Cover and place over indirect heat. Simmer for 1 - 1 1/2 hours. Till fork tender. Times depends on how hot your grill gets.Glaze:.
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GlazeGlaze
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PotPot
5
Mix glaze ingredients together.
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GlazeGlaze
6
Remove legs and sweet potato slices and place on a oiled grill over direct heat.
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7
Brush glaze over legs and the turkey flipping when charred. And brushing again with glaze.Strain broth and save to use for a later use. It is rich and not to be tossed.
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BrothBroth
GlazeGlaze
8
Serve turkey and sweet potatoes with the onions, cranberries.
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CranberriesCranberries
OnionOnion
Whole TurkeyWhole Turkey