Turkey Drumsticks, Seared, Braised and Glazed

Name: Turkey Drumsticks, Seared, Braised and Glazed
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 3
Cuisine: Global
Ingredients: 59 milliliters brown sugar; 79 milliliters dried cranberries; 1 fresh bay leaf; 2 Tbsps fresh parsley; 2 Tbsps fresh rosemary, chopped; 4 fresh sage leaves; 5 fresh sage leaves; 2 garlic cloves, minced; 3 garlic cloves, minced; 1 jalapeno, minced; 1 teaspoons sumac or 1⁄2 teaspoon lemon zest; 59 milliliters olive oil; 1 Tbsp butter or 1 tablespoon olive oil; 59 milliliters diced onion; 2 onions, peeled and 1/4; 2 Tbsps orange juice; 1 teaspoon pepper; 3 servings pepper; 1 teaspoon salt; 3 servings salt; 473 milliliters stock; 2 sweet potatoes, sliced; 1 sprig fresh thyme leave; 907 grams turkey drumsticks (3 legs); 237 milliliters white wine; 1 Tbsp Worcestershire sauce; 1 Tbsp lovage; 4 leaves fresh lovage

Need a gluten free and dairy free main course? Turkey Drumsticks, Seared, Braised and Glazed could be a great recipe to try. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 3. One serving contains 880 calories, 52g of protein, and 40g of fat. Head to the store and pick up brown sugar, sweet potatoes, wine, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes.

Instructions

Mix the marinade ingredients together and message into turkey placing some under the skin. Marinade overnight.

Ingredients you will need

Marinade

Whole Turkey

Remove form refrigerator and let come to room temperature.Meanwhile gather braising ingredients.Preheat heat grill to medium high.Sear legs to brown on all sides.Meanwhile in a heavy dutch oven on grill over medium high heat melt butter.

Ingredients you will need

Butter

Equipment you will use

Dutch Oven

Grill

Add onions, potatoes, garlic and salt and pepper cook for 3-5 minutes.

Ingredients you will need

Salt And Pepper

Potato

Garlic

Onion

Add remaining braising ingredients and bring to a boil.As legs brown remove from flame and place in pot. Nestling into the liquid. Cover and place over indirect heat. Simmer for 1 - 1 1/2 hours. Till fork tender. Times depends on how hot your grill gets.Glaze:.

Ingredients you will need

Glaze

Equipment you will use

Grill

Pot

Mix glaze ingredients together.

Ingredients you will need

Glaze

Remove legs and sweet potato slices and place on a oiled grill over direct heat.

Ingredients you will need

Sweet Potato

Equipment you will use

Grill

Brush glaze over legs and the turkey flipping when charred. And brushing again with glaze.Strain broth and save to use for a later use. It is rich and not to be tossed.

Ingredients you will need

Whole Turkey

Broth