Turkey Drumsticks Paprika

Name: Turkey Drumsticks Paprika
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 305 grams condensed cream of mushroom soup; 1 pinch ground black pepper; 59 milliliters Hungarian smoked paprika; 59 milliliters olive oil; 1 onion, chopped; 4 turkey drumsticks; 237 milliliters white wine (optional)

Turkey Drumsticks Paprika

Turkey Drumsticks Paprika requires roughly 4 hours and 30 minutes from start to finish. One portion of this dish contains roughly 137g of protein, 62g of fat, and a total of 1220 calories. This recipe serves 4. It is a good option if you're following a gluten free and dairy free diet. A mixture of condensed cream of mushroom soup, onion, wine, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the hungarian paprika you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Mix olive oil and paprika in a roasting pan to form a paste.

Ingredients you will need

Olive Oil

Paprika

Equipment you will use

Roasting Pan

Place lid on roasting pan or cover with aluminum foil.

Equipment you will use

Aluminum Foil

Roasting Pan

Bake paprika paste in preheated oven until fragrant, about 15 minutes. Stir onion and pepper into paprika mixture; add turkey drumsticks, turning to coat. Cover roasting pan with a lid or aluminum foil and return to oven.

Ingredients you will need

Turkey Drumsticks