Turkey-dilly Meatballs

Name: Turkey-dilly Meatballs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters fresh breadcrumbs; 397 grams chicken broth; 2 larges eggs; 79 milliliters all-purpose flour; 1 Tbsp chopped fresh dill or 1 teaspoon dried dill weed; 907 grams ground turkey; 3 Tbsps margarine or 3 tablespoons butter, divided; 59 milliliters milk; 1 large onion, finely chopped; 0 teaspoons pepper; 2 teaspoons salt

You can never have too many main course recipes, so give Turkey-dilly Meatballs a try. This recipe makes 8 servings with 319 calories, 33g of protein, and 9g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up breadcrumbs, ground turkey, dill, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.