Turkey Chowder

Name: Turkey Chowder
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 4 slices bacon, coarsely chopped; 237 milliliters canned low sodium chicken broth; 158 milliliters condensed cream of mushroom soup; 1 teaspoon garlic powder; 118 milliliters half-and-half; 355 milliliters milk (I used 2%); 473 milliliters chopped onions; 2 Tbsps chopped fresh Italian parsley; 454 grams russet potato, cut into 1/2 inch pieces; 4 servings salt and pepper; 591 milliliters cooked turkey

Turkey Chowder might be just the main course you are searching for. This recipe makes 4 servings with 428 calories, 26g of protein, and 20g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have bacon, half-and-half, salt and pepper, and a few other ingredients on hand, you can make it. To use up the half & half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. It is a good option if you're following a gluten free diet.