Turkey-Cheese Pockets

Turkey-Cheese Pockets
You can never have too many hor d'oeuvre recipes, so give Turkey-Cheese Pockets a try. This recipe makes 27 servings with 54 calories, 4g of protein, and 3g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up miracle whip dressing, philadelphia cream cheese, mozzarella cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 27 minutes.

Instructions

1
Heat oven to 400F.
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OvenOven
2
Mix cream cheese, dressing and mustard in small bowl until blended.
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Cream CheeseCream Cheese
MustardMustard
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BowlBowl
3
Add turkey and mozzarella; mix well.
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MozzarellaMozzarella
Whole TurkeyWhole Turkey
4
Press or roll out each biscuit to 3-1/2-inch circle; top with cream cheese mixture. Fold each in half; firmly press edges together to seal.
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Cream CheeseCream Cheese
BiscuitsBiscuits
RollRoll
5
Place on baking sheet.
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Baking SheetBaking Sheet
6
Bake 10 to 12 min. or until lightly browned.
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7
Serve warm.
DifficultyMedium
Ready In27 m.
Servings27
Health Score1
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