Turkey Burrito

Name: Turkey Burrito
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Mexican
Ingredients: 1 Tbsp dried parsley; 10 10-inchs (10 inch) flour tortillas; 237 milliliters leftover gravy; 3 Tbsps pickled jalapeno pepper juice; 3 pickled jalapeno peppers, sliced; 1 large onion, chopped; 237 milliliters mashed potatoes; 10 servings salt and pepper to taste; 59 milliliters self-rising flour; 227 grams package shredded Cheddar cheese; 237 milliliters prepared stuffing; 710 milliliters cooked turkey, cut into bite-size pieces; 2 liters turkey broth

Turkey Burrito might be just the main course you are searching for. This recipe serves 10. One portion of this dish contains around 21g of protein, 17g of fat, and a total of 430 calories. This recipe is typical of Mexican cuisine. Head to the store and pick up salt and pepper, pickled jalapeno peppers, turkey, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

In a large pot, combine turkey, stuffing, mashed potatoes, gravy, broth, and onion. Bring to a boil, and cook until onion is soft. Thicken with flour if needed.

Ingredients you will need

Potato

Stuffing

Whole Turkey

Broth

All Purpose Flour

Gravy

Onion

Equipment you will use

Pot

Warm tortillas in a dry frying pan over medium heat. Spoon turkey mixture onto a warm tortilla, sprinkle with cheese, and roll into a burrito. Repeat with remaining ingredients.

Ingredients you will need

Tortilla

Cheese

Whole Turkey

Roll

Equipment you will use

Frying Pan

Spread more cheese on top and add another spoonful of the turkey mixture over the cheese.

Ingredients you will need

Cheese

Spread

Whole Turkey

Garnish with jalapeno slices, sprinkle with jalapeno juice, and season with salt, pepper, and parsley.

Ingredients you will need

Jalapeno Pepper

Parsley

Pepper

Juice

Salt

Serve hot.

Equipment

Pot

Frying Pan

Ingredients

Servings:

1Tbsp

dried parsley 1010-inchs

(10 inch) flour tortillas 237milliliters

leftover gravy 3Tbsps

pickled jalapeno pepper juice 3

pickled jalapeno peppers, sliced 1large

onion, chopped 237milliliters

mashed potatoes 10servings

salt and pepper to taste 59milliliters

self-rising flour 227grams

package shredded Cheddar cheese 237milliliters

prepared stuffing 710milliliters

cooked turkey, cut into bite-size pieces 2liters

turkey broth

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Williams Selyem Westside Road Neighbors Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 140 dollars per bottle.