Turkey Burgers with Mango Salsa

Name: Turkey Burgers with Mango Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 79 milliliters reduced-fat garlic-herb spreadable cheese; 118 milliliters dry bread crumbs; 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme; 2 green onions, chopped; 6 whole wheat hamburger buns, split; 454 grams lean ground turkey; 4 teaspoons lemon juice; 1 teaspoon grated lemon peel; 1 teaspoons pepper; 177 milliliters mango salsa; 1 teaspoons salt

Turkey Burgers with Mango Sals Head to the store and pick up green onions, pepper, salt, and a few other things to make it today. To use up the dry bread crumbs you could follow this main course with the Gluten Free Dairy Free Coconut Tarts as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes. This recipe is typical of American cuisine.

Instructions

In a large bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Shape into six patties.

Ingredients you will need

Whole Turkey

Equipment you will use

Bowl

Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until a thermometer reads 165° and juices run clear.

Ingredients you will need

Cooking Oil