Turkey Burgers with Blueberry BBQ Sauce

Name: Turkey Burgers with Blueberry BBQ Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 15 grams fresh baby spinach; 296 grams fresh or frozen blueberries, thawed; 2 Tbsps brown sugar; 1 chipotle pepper in adobo sauce, chopped; 1 Tbsp Dijon mustard; 96 milliliters sliced fresh mushrooms; 1 garlic clove, minced; 4 whole wheat hamburger buns, split; 454 grams lean ground turkey; 1 teaspoon olive oil; 40 grams chopped onion; 1 teaspoons pepper; 4 slices reduced-fat provolone cheese; 2 Tbsps red wine vinegar; 1 teaspoons salt; 1 Tbsp Worcestershire sauce

The recipe Turkey Burgers with Blueberry BBQ Sauce could satisfy your American craving in around 30 minutes. This recipe serves 4. One portion of this dish contains roughly 38g of protein, 12g of fat, and a total of 435 calories. It works well as a rather pricey main course. 1 person found this recipe to be delicious and satisfying. This recipe from Taste of Home requires mushrooms, garlic clove, olive oil, and dijon mustard. If you like this recipe, you might also like recipes such as Grilled Turkey Burgers with Roasted Jalapeños and BBQ Sauce, Apple Cheddar Turkey Burgers With Chipotle Yogurt Sauce, and Turkey-Spinach Burgers With Sweet Soy-Ginger Sauce.

Instructions

In a large skillet, cook onion and garlic in oil over medium heat until tender. Stir in the blueberries, brown sugar, pepper, vinegar, mustard and Worcestershire sauce. Cook and stir until thickened, about 10 minutes. Cool slightly.

Ingredients you will need

Worcestershire Sauce

Blueberries

Brown Sugar

Mustard

Vinegar

Garlic

Pepper

Onion

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a food processor; cover and process until smooth.

Equipment you will use

Food Processor

Shape turkey into four patties; sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Turkey

Place mushrooms on a double thickness of heavy-duty foil (about 12 in. square). Fold foil around mushrooms and seal tightly.

Ingredients you will need

Mushrooms

Equipment you will use

Aluminum Foil

Grill burgers and mushroom packet, covered, over medium heat for 5-7 minutes on each side or until a thermometer inserted into the burgers reads 165° and juices run clear. Top burgers with cheese; cover and grill 1-2 minutes longer or until cheese is melted.

Ingredients you will need

Mushrooms

Cheese