Turkey Breast Roulade

Name: Turkey Breast Roulade
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 30
Cuisine: German, European
Ingredients: 237 milliliters butter, melted; 907 grams thinly sliced deli ham; 1 teaspoon dried thyme; 595 grams jars each) marinated artichoke hearts, drained and chopped; 340 grams cans each) mushroom stems and pieces, drained and chopped; 3 Tbsps chopped sweet onion; 4 kilograms boneless turkey breast halves each)

You can never have too many main course recipes, so give Turkey Breast Roulade a try. One portion of this dish contains around 36g of protein, 15g of fat, and a total of 290 calories. This gluten free and primal recipe serves 30. This recipe is typical of European cuisine. Head to the store and pick up butter, deli ham, thyme, and a few other things to make it today.

Instructions

In a large bowl, combine the artichokes, mushrooms and onion; set aside. With skin side down, cut a lengthwise slit through the thickest portion of each turkey breast to within 1/2 in. of bottom. Open the turkey breasts so they lie flat; cover with plastic wrap. Flatten to 3/4- to 1-in. thickness; remove plastic.

Ingredients you will need

Turkey Breast

Artichoke

Mushrooms

Onion

Wrap

Equipment you will use

Plastic Wrap

Bowl

Place ham slices over turkey to within 1 in. of edges. Spoon vegetable mixture lengthwise down center of the ham.

Ingredients you will need

Ham Slices

Vegetable

Whole Turkey

Ham

Roll each turkey breast, starting from a side where the fold is in the center. Secure with kitchen string at 3-in. intervals.

Ingredients you will need

Turkey Breast

Roll

Equipment you will use

Kitchen Twine

Place the turkey rolls seam side down in one greased 15-in. x 10-in. x 1-in. baking pan and one 13-in. x 9-in. baking pan.

Ingredients you will need

Whole Turkey

Roll

Equipment you will use

Baking Pan

In a small bowl, combine the butter and thyme; spoon over the turkey rolls.

Ingredients you will need

Butter

Whole Turkey

Roll

Thyme

Equipment you will use

Bowl

Bake, uncovered, at 350° for 1-1/4 to 1-3/4 hours or until meat thermometer reads 170°, basting frequently. Cover and let stand for 10 minutes before slicing.

Ingredients you will need

Meat