Turkey Bolognese

Name: Turkey Bolognese
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 carrot, peeled and finely chopped; 1 rib celery rib, finely chopped; 59 milliliters extra virgin olive oil; 59 milliliters fresh basil leaf, chopped; 4 garlic cloves, minced; 710 milliliters marinara sauce; 1 onion, chopped; 6 servings freshly grated parmesan cheese; 6 servings salt & freshly ground black pepper; 454 grams spaghetti; 454 grams cooked turkey, shredded (preferably dark meat)

You can never have too many sauce recipes, so give Turkey Bolognese a try. One portion of this dish contains around 34g of protein, 21g of fat, and a total of 598 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up garlic cloves, turkey, extra virgin olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.