Cheesy Potatoes au Gratin

Name: Cheesy Potatoes au Gratin
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams baking potatoes (about 6 medium); 6 Tbsps butter; 473 milliliters About of shredded sharp or extra sharp cheddar cheese, divided; 1 clove garlic; 473 milliliters half and half; 8 servings Kosher salt and freshly cracked black pepper, to taste; 57 grams Velveeta, cubed

Cheesy Potatoes au Gratin might be just the side dish you are searching for. This recipe makes 8 servings with 374 calories, 13g of protein, and 26g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. A mixture of garlic, kosher salt and freshly cracked pepper, half and half, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 40 minutes.