Turkey Bacon-Wrapped Scallops with Wilted Spinach

Name: Turkey Bacon-Wrapped Scallops with Wilted Spinach
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 1 teaspoons HEINZ Balsamic Vinegar; 1 teaspoon GREY POUPON Country Dijon Mustard; 2 Tbsps extra virgin olive oil, divided; 227 grams sea scallops , patted dry; 946 milliliters tightly packed fresh spinach leaves; 4 slices OSCAR MAYER Selects Uncured Turkey Bacon, cut lengthwise in half; 1 teaspoon water

This recipe serves 30. One portion of this dish contains about 1g of protein, 1g of fat, and A mixture of sea scallops, grey poupon coun

Instructions

Beat 1 Tbsp. oil, mustard, vinegar and water with whisk until blended.

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Mustard

Vinegar

Water

Cooking Oil

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Whisk

Wrap bacon around scallops; secure with toothpicks.

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Scallops

Bacon

Wrap

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Toothpicks

Heat remaining oil in large nonstick skillet on medium-high heat.

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Cooking Oil

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Frying Pan

Add scallops; cook 1 to 2 min. on each side or until scallops are opaque.

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Scallops

Remove from skillet; cover to keep warm.

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Frying Pan

Add spinach to skillet; cook 1 to 2 min. or just until spinach starts to wilt, stirring occasionally.

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Spinach

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Frying Pan

Place spinach on 4 salad plates.

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Spinach

Remove and discard toothpicks from scallops; place 2 scallops on each plate.

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Scallops

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Toothpicks

Drizzle with dressing.

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Whisk

Toothpicks

Frying Pan

Ingredients

Servings:

1teaspoons

HEINZ Balsamic Vinegar 1teaspoon

GREY POUPON Country Dijon Mustard 2Tbsps

extra virgin olive oil, divided 227grams

sea scallops , patted dry 946milliliters

tightly packed fresh spinach leaves 4slices

OSCAR MAYER Selects Uncured Turkey Bacon, cut lengthwise in half 1teaspoon

water

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are my top picks for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. You could try Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 30 dollars per bottle.