Turkey Bacon Double Cheese Burgers with Fire Roasted Tomato Sauce
You can never have too many American recipes, so give Turkey Bacon Double Cheese Burgers with Fire Roasted Tomato Sauce a try. This recipe serves 4. One serving contains 1019 calories, 98g of protein, and 48g of fat. From preparation to the plate, this recipe takes around 45 minutes. A mixture of paprika, olive oil, sandwich size muffins, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Watch how to make this recipe.
Heat a drizzle of olive oil in a large nonstick skillet over medium to medium-high heat and add the turkey bacon. Cook until crisp, 3 minutes on each side, remove to plate.
While the bacon cooks, combine the turkey breast, green onions, cilantro, chipotle, paprika, salt and pepper, lime zest and juice.
Mix the turkey breast with seasonings and form 4 sections, from each, 2 patties.
Place the first 4 patties in the pan; cook 3 to 4 minutes on each side.
Remove from the skillet and place onto a plate and loosely cover with foil to keep warm
While the first batch of burgers cook heat 1 tablespoon oil in a sauce pot over medium-high heat.
Add onions and soften 3 to 4 minutes, season with salt and pepper and then add Worcestershire, brown sugar, tomatoes, and mustard.
Let the sauce cook on low.
Add the second batch of burgers to the skillet and cook 3 to 4 minutes on each side. Top with a slice of cheese and 2 pieces bacon. Tent skillet with foil and cook on low to moderate heat to melt cheese, about 1 minute.
Place burgers on muffin bottoms. Top with bacon double cheese burgers, fire roasted tomato sauce and English muffin top.