Turkey Bacon Double Cheese Burgers with Fire Roasted Tomato Sauce

Name: Turkey Bacon Double Cheese Burgers with Fire Roasted Tomato Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsps brown sugar; 425 grams fire-roasted diced tomatoes, lightly drained; 1 Tbsp chipotle chili powder; 1 handful A cilantro, leaves finely chopped; 2 Tbsps grainy mustard; 2 green onions, finely chopped; 1 kgs ground turkey breast; 2 zest and the juice of 2 limes; 4 servings Extra-virgin olive oil, for drizzling plus 1 tablespoon; 8 slices pepper jack cheese, from the deli counter; 1 red onion, chopped; 4 servings Salt and freshly ground black pepper; 4 larges sandwich size English muffins, lightly toasted; 2 teaspoons smoked sweet paprika; 8 slices turkey bacon; 1 Tbsp Worcestershire sauce

You can never have too many American recipes, so give Turkey Bacon Double Cheese Burgers with Fire Roasted Tomato Sauce a try. This recipe serves 4. One serving contains 1019 calories, 98g of protein, and 48g of fat. From preparation to the plate, this recipe takes around 45 minutes. A mixture of paprika, olive oil, sandwich size muffins, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Watch how to make this recipe.

Heat a drizzle of olive oil in a large nonstick skillet over medium to medium-high heat and add the turkey bacon. Cook until crisp, 3 minutes on each side, remove to plate.

Ingredients you will need

Turkey Bacon

Olive Oil

Equipment you will use

Frying Pan

While the bacon cooks, combine the turkey breast, green onions, cilantro, chipotle, paprika, salt and pepper, lime zest and juice.

Ingredients you will need

Salt And Pepper

Turkey Breast

Green Onions

Lime Zest

Chipotle Chiles

Cilantro

Paprika

Bacon

Juice

Mix the turkey breast with seasonings and form 4 sections, from each, 2 patties.

Ingredients you will need

Turkey Breast

Seasoning

Place the first 4 patties in the pan; cook 3 to 4 minutes on each side.

Equipment you will use

Frying Pan

Remove from the skillet and place onto a plate and loosely cover with foil to keep warm

Equipment you will use

Frying Pan

Aluminum Foil

While the first batch of burgers cook heat 1 tablespoon oil in a sauce pot over medium-high heat.

Ingredients you will need

Sauce

Cooking Oil

Equipment you will use

Pot

Add onions and soften 3 to 4 minutes, season with salt and pepper and then add Worcestershire, brown sugar, tomatoes, and mustard.

Ingredients you will need

Salt And Pepper

Worcestershire Sauce

Brown Sugar

Tomato

Mustard

Onion

Let the sauce cook on low.

Ingredients you will need

Sauce

Add the second batch of burgers to the skillet and cook 3 to 4 minutes on each side. Top with a slice of cheese and 2 pieces bacon. Tent skillet with foil and cook on low to moderate heat to melt cheese, about 1 minute.

Ingredients you will need

Cheese