Turkey and Sugar Snap Peas in Orange Mustard Sauce

Name: Turkey and Sugar Snap Peas in Orange Mustard Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp cornstarch; 1 teaspoon dijon mustard; 1 egg white; 2 teaspoons fresh ginger, peeled and chopped; 1 garlic clove, minced; 2 teaspoons honey; 1 Tbsp mirin or 1 tablespoon sake; 118 milliliters orange juice; 1 teaspoon orange zest; 1 shallot, finely chopped; 2 teaspoons soy sauce; 113 grams sugar snap pea; 454 grams turkey breast, cut into 1 1/2 cinch chunks; 2 Tbsps vegetable oil; 237 milliliters sliced water chestnuts, drained

You can never have too many main course recipes, so give Turkey and Sugar Snap Peas in Orange Mustard Sauce a try. This recipe serves 4. One portion of this dish contains about 27g of protein, 9g of fat, and a total of 267 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up cornstarch, garlic clove, mirin, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes around 30 minutes.