Turkey and Sausage Jambalaya

Name: Turkey and Sausage Jambalaya
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: Creole, Cajun
Ingredients: 2 bay leaves; 1 Tbsp black pepper; 0 teaspoons cayenne; 1 Tbsp cayenne pepper; 237 milliliters chopped celery; 1 Tbsp dried thyme; 59 milliliters chopped fresh parsley leaves; 30 milliliters chopped garlic; 2 Tbsps garlic powder; 237 milliliters chopped green bell pepper; 118 milliliters chopped green onion; 0 teaspoons ground black pepper; 454 grams kielbasa or 1 lb other cooked sausage, cut into 6 to 8-inch segments; 1 Tbsp onion powder; 1 Tbsp dried oregano leaves; 3 Tbsps paprika; 1 teaspoons salt; 2 Tbsps salt; 237 milliliters chopped tomato, and their juices; 907 grams cubed cooked turkey; 2 cooked turkey legs; 59 milliliters vegetable oil; 2 liters water; 510 grams 1⁄4 cups medium-grain white rice (about; 473 milliliters chopped yellow onions

Turkey and Sausage Jambalayan is This recipe is typical of Creole cuisine. Head to the store and pick up ground pepper, pepper, thyme, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

In a very large roasting pan measuring approximately 21 by 17 by 7 inches with handles on both sides, heat the oil over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Roasting Pan

Add the onions, bell peppers, celery, garlic, Essence, salt, pepper, cayenne and bay leaves, and cook, stirring, until the vegetables are very soft and starting to turn golden, about 15 minutes.

Ingredients you will need

Bell Pepper

Bay Leaves

Vegetable

Ground Cayenne Pepper

Celery

Garlic

Onion

Pepper

Salt

Add the sausages and cook, stirring, until they start to brown on the outside, about 7 minutes.

Ingredients you will need

Sausage

Add the turkey legs and meat and stir well.

Ingredients you will need

Turkey Leg

Meat

Add the tomatoes and their juices and cook, stirring, for 5 minutes.

Ingredients you will need

Tomato

Add the rice and stir well to incorporate and coat evenly.

Ingredients you will need

Rice

Add the water, stir well to combine, and bring to a boil.Reduce the heat, cover tightly, and cook without stirring until the liquid is absorbed and the rice is tender, 35 to 40 minutes, adding more water as needed if the liquid is all absorbed before the rice is tender.

Ingredients you will need

Water

Rice

Remove from the heat and let sit for 15 minutes before serving.

Remove the bay leaves. Stir in the green onions and parsley, and serve hot.Essence:.

Ingredients you will need

Green Onions

Bay Leaves

Parsley

Combine all ingredients thoroughly and store in an airtight jar or container.

Equipment

Roasting Pan

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are my top picks for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is Granbazan Etiquetan Ambar Albarino. It has 4.6 out of 5 stars and a bottle costs about 25 dollars.