Turkey and Bean Chili

Name: Turkey and Bean Chili
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: 1 kilograms ground dark turkey meat (7% fat); 4 slices bacon , cut into 1/2-inch pieces; 1 kilograms pinto beans , drained and rinsed; 2 kilograms whole tomatoes , pured; 8 servings grated cheddar cheese; 3 Tbsps chili powder; 2 mediums fresh jalapeno chilies , minced (ribs and seeds removed for less heat, if desired); 8 servings coarse salt; 8 servings crumbled cornbread; 1 leave fresh cilantro , sliced; 59 milliliters minced garlic clove; 4 teaspoons ground cumin; 8 servings pickled jalapeno pepper; 8 servings reduced-fat sour cream; 946 milliliters chopped onions; 2 Tbsps unsulphured molasses; 3 Tbsps unsweetened cocoa powder

You can never have too many main course recipes, so give Turkey and Bean Chili a try. One portion of this dish contains roughly 57g of protein, 39g of fat, and a total of 896 calories. This recipe serves 8. This recipe covers 46% of your daily requirements of vitamins and minerals. If you have jalapeno chilies, cornbread, coarse salt, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.