Tuna-Topped Chopped Salad-to-Go

Tuna-Topped Chopped Salad-to-Go
This recipe serves 1. Watching your figure? This gluten free, primal, and pescatarian recipe has 365 calories, 19g of protein, and 29g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 5 minutes. Head to the store and pick up olives, cucumbers, onions, and a few other things to make it today.

Instructions

1
Spoon dressing into 3-cup resealable container; top with remaining ingredients. Cover with lid.
2
Refrigerate until ready to pack in insulated lunch bag.
3
Shake container to coat salad with dressing just before serving.
Ingredients you will need
ShakeShake

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Raymond R Collection Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
Raymond R Collection Merlot
Raymond R Collection Merlot
The Merlot fills the mouth with smooth cherry, raspberry and plum flavors along with hints of earth and spice in the toasty vanilla finish. Full-bodied, yet approachable, with a good balance of acid and tannins. Pair with anything from grilled salmon, pork tenderloin, barbequed chicken and ribs to Thai red curry or Moroccan tagine.
DifficultyEasy
Ready In5 m.
Servings1
Health Score38
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