Tuna, Tomato, and Basil Tartare

Name: Tuna, Tomato, and Basil Tartare
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 1 baguette, sliced into thin rounds, toasted; 15 fresh basil leaves, roughly chopped; 2 servings Kosher salt and freshly ground black pepper; 2 Tbsps olive oil; 1 Tbsp small shallot, finely minced (about; 283 grams sushi grade fresh tuna, sinew removed, roughly chopped; 1 vine-ripened tomato, seeds discarded, roughly chopped; 1 teaspoon white wine vinegar, plus more taste

Tuna, Tomato, and Basil Tartare might be just the main course you are searching for. This dairy free and pescatarian recipe serves 2. One portion of this dish contains around 53g of protein, 27g of fat, and a total of 728 calories. From preparation to the plate, this recipe takes about 10 minutes. If you have vine-ripened tomato, olive oil, kosher salt and pepper, and a few other ingredients on hand, you can make it. To use up the white wine vinegar you could follow this main course with the Red Velvet Cake as a dessert.

Instructions

Combine tuna, tomato, shallot, and basil in bowl of food processer. Season to taste with salt and pepper. Pulse 10 times. Scrape down the sides with a silicone spatula, and pulse until roughly chopped, about 10 more 1-second pulses.

Ingredients you will need

Salt And Pepper

Shallot

Tomato

Basil

Tuna

Equipment you will use

Baking Spatula

Bowl

Transfer to a bowl. Toss with olive oil and vinegar (see note above).

Ingredients you will need

Olive Oil

Vinegar

Equipment you will use

Bowl

Serve immediately with toasted baguette slices.

Ingredients you will need

Baguette

Equipment

Baking Spatula

Bowl

Ingredients

Servings:

baguette, sliced into thin rounds, toasted 15

fresh basil leaves, roughly chopped 2servings

Kosher salt and freshly ground black pepper 2Tbsps

olive oil 1Tbsp

small shallot, finely minced (about 283grams

sushi grade fresh tuna, sinew removed, roughly chopped 1

vine-ripened tomato, seeds discarded, roughly chopped 1teaspoon

white wine vinegar, plus more taste

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Anthem Estate Merlot Mt. Veeder Napa Valley Wine with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.