Tuna Tartare

Name: Tuna Tartare
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons chopped capers; 1 teaspoon chopped chives; 1 lemon, juiced; 28 grams extra-virgin olive oil; 24 servings Salt and freshly ground black pepper; 1 teaspoon chopped shallots; 170 grams sushi tuna

One serving contains 25 calories, 2g of protein, and 2g of fat. This recipe serves 24. If you have sushi tuna, chives, shallots, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Special equipment: 2 dozen demitasse spoons

With a heavy sharp knife, chop tuna into very small slices. In a mixing bowl, combine tuna, chives, capers, shallots, lemon juice, oil, salt and freshly ground pepper and chill for 1 hour. Fill demitasse spoons with mixture and serve.

Ingredients you will need

Ground Black Pepper

Lemon Juice

Shallot

Capers

Chives

Salt

Tuna

Cooking Oil

Equipment you will use

Mixing Bowl

Knife

Equipment

Mixing Bowl

Knife

Ingredients

Servings:

1teaspoons

chopped capers 1teaspoon

chopped chives 1

lemon, juiced 28grams

extra-virgin olive oil 24servings

Salt and freshly ground black pepper 1teaspoon

chopped shallots 170grams

sushi tuna

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Robert Mondavi Napa Valley Merlot. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 20 dollars per bottle.

Robert Mondavi Napa Valley Merlot

83% Merlot, 7% Malbec, 5% Cabernet Franc, 5% Syrah.This 2007 Merlot exhibits bold aromas of wild blueberries, red raspberries punctuated with hints of cassis and Ceylon blacktea. Medium-bodied, with a velvet mid-palate, this wine's sensual flavors are supported by small additions of Malbec,Cabernet Franc, and Syrah which contribute to the fine-grain, softly structured tannins, broad mouthfeel and abiding finish.