Tuna Soup

Name: Tuna Soup
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams chopped asparagus; 170 grams tuna, drained and flaked; 298 grams cream of celery soup; 298 grams cream of mushroom soup; 298 grams milk

You can never have too many main course recipes, so give Tuna Soup a try. This recipe serves 4. One serving contains 247 calories, 21g of protein, and 12g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, tuna, cream of celery soup, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It is perfect for Autumn. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes about 15 minutes.

Ingredients

Servings:

397grams

chopped asparagus 170grams

tuna, drained and flaked 298grams

cream of celery soup 298grams

cream of mushroom soup 298grams

milk

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Flora Springs Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.