Tuna Salad

Name: Tuna Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters almond milk (maybe a little less, depending on the consistency you want); 59 milliliters capers; 2 celery stalks, sliced into 1/4 inch crescents; 1 Tbsp heaping Tbsp dijon mustard; 1 can tuna fish; 1 handful a of fresh dill (or tbsp of dried dill); 2 Tbsps heaping Tbsps mustard; 1 red onion, peeled and diced; 2 servings sea salt and fresh pepper to taste

Tuna Salad is a gluten free, dairy free, whole 30, and pescatarian main course. This recipe serves 2. One serving contains 210 calories, 27g of protein, and 9g of fat. Head to the store and pick up sea salt and pepper, capers, tuna fish, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

59milliliters

almond milk (maybe a little less, depending on the consistency you want)59milliliters

capers 2

celery stalks, sliced into 1/4 inch crescents 1Tbsp

heaping Tbsp dijon mustard 1can

tuna fish 1handful

a of fresh dill (or tbsp of dried dill)2Tbsps

heaping Tbsps mustard 1

red onion, peeled and diced 2servings

sea salt and fresh pepper to taste

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Menage a Trois Limelight Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 11 dollars per bottle.