Tuna Pomodoro Recipe

Name: Tuna Pomodoro Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 anchovies, minced (optional); 794 grams diced tomatoes; 0 teaspoons crushed red pepper, or to taste; 2 Tbsps thinly sliced fresh basil; 1 Tbsp minced garlic; 170 grams chunk light tuna, drained and flaked; 2 Tbsps extra-virgin olive oil; 227 grams whole-wheat spaghetti

You can never have too many main course recipes, so give Tuna Pomodoro Recipe a try. This recipe makes 4 servings with 378 calories, 23g of protein, and 9g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 25 minutes. It is a good option if you're following a dairy free and pescatarian diet. A mixture of garlic, canned tomatoes, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

anchovies, minced (optional)794grams

diced tomatoes 0teaspoons

crushed red pepper, or to taste 2Tbsps

thinly sliced fresh basil 1Tbsp

minced garlic 170grams

chunk light tuna, drained and flaked 2Tbsps

extra-virgin olive oil 227grams

whole-wheat spaghetti

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Maddalena Merlot. It has 4.8 out of 5 stars and a bottle costs about 19 dollars.