Name: Tuna Pasta Puttanesca
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 can whole or diced tomatoes, such as San Marzano (28 ozs); 2 cans tuna; 3 Tbsps capers, drained; 4 servings Crusty bread; 3 Tbsps extra virgin olive oil (EVOO); 1 handful A generous of fresh flat leaf parsley, chopped; 6 large cloves garlic, finely chopped; 4 servings Fresh ground black pepper; 2 teaspoons lemon zest; 1 handful A generous of black olives (Gaeta, kalamata or oil-cured), pitted and chopped; 454 grams penne pasta; 1 teaspoons crushed red pepper flakes; 4 servings Salt; 79 milliliters white vermouth or 1/2 cup dry white wine (eyeball it)