Tuna Pasta Fritters With Salsa

Name: Tuna Pasta Fritters With Salsa
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 59 milliliters chopped chives; 2 eggs; 237 milliliters flour; 118 milliliters milk; 1 Tbsp mint leaf, sliced for decoration; 2 larges mint leaves, finely chopped; 2 Tbsps olive oil; 1 Tbsp red onion, finely sliced and chopped; 118 milliliters shell pasta, shapes; 2 ripe tomatoes, finely chopped; 425 grams tuna in water, drained; 2 teaspoons white wine vinegar; 1 medium zucchini, grated and drained

You can never have too many main course recipes, so give Tuna Pasta Fritters With Salsan a try. This pescatarian recipe serves 4. One serving contains 386 calories, 31g of protein, and 12g of fat. It is a rather cheap recipe for fans of Mexican food. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up chives, milk, mint leaves, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Ingredients

Servings:

mint leaf, sliced for decoration 2larges

mint leaves, finely chopped 2Tbsps

olive oil 1Tbsp

red onion, finely sliced and chopped 118milliliters

shell pasta, shapes 2

ripe tomatoes, finely chopped 425grams

tuna in water, drained 2teaspoons

white wine vinegar 1medium

zucchini, grated and drained

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Adelsheim Pinot Noir ( half-bottle). It has 4.8 out of 5 stars and a bottle costs about 20 dollars.