Tuna Panzanella Salad

Name: Tuna Panzanella Salad
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters light balsamic vinaigrette; 1 medium cucumber, cubed; 15 larges fresh basil leaves, chopped; 2 taspoons minced garlic; 946 milliliters loaf Italian bread, cubed; 1 teaspoon kosher salt; 3 Tbsps olive oil; 1 teaspoons dried oregano; 1 red onion, diced; 1 large tomato, cubed; 680 grams cans of tuna each) or 2 pouches of tuna (5 oz or 6.4 oz each)

Tuna Panzanella Salad is a dairy free and pescatarian recipe with 4 servings. This main course has 755 calories, 53g of protein, and 50g of fat per serving. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up balsamic vinaigrette, cucumber, bread, and a few other things to make it today. 9 people found this recipe to be flavorful and satisfying. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 14 minutes.

Ingredients

Servings:

118milliliters

light balsamic vinaigrette 1medium

cucumber, cubed 15larges

fresh basil leaves, chopped 2

taspoons minced garlic 946milliliters

loaf Italian bread, cubed 1teaspoon

kosher salt 3Tbsps

olive oil 1teaspoons

dried oregano 1

red onion, diced 1large

tomato, cubed 680grams

cans of tuna each) or 2 pouches of tuna (5 oz or 6.4 oz each)

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Darioush Signature Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 69 dollars per bottle.