Tuna Melt on Corn Bread

Name: Tuna Melt on Corn Bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Southern
Ingredients: 1 medium ripe avocado, peeled and sliced; 79 milliliters chopped celery; 6 slices cheddar cheese; 241 grams package corn bread/muffin mix; 1 teaspoon dill weed; 1 hard-cooked egg, chopped; 79 milliliters mayonnaise; 2 Tbsps finely chopped onion; 0 teaspoons pepper; 0 teaspoons salt; 1 medium tomato, sliced; 340 grams cans each) light water-packed tuna, drained and flaked

Tuna Melt on Corn Bread is a Southern recipe that serves 6. One serving contains 445 calories, 20g of protein, and 26g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of onion, mayonnaise, tomato, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a main course. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes roughly 30 minutes. Users who liked this recipe also liked Melt Your Heart Tuna Melt, Sunday's Healthy, Yummy, Real Tuna Salad - for Tuna Salad, Melt, and Tuna Melt.

Instructions

Prepare and bake corn bread according to package directions, using a greased 8-in. square baking pan. Cool on a wire rack.

Ingredients you will need

Cornbread

Equipment you will use

Baking Pan

Wire Rack

Oven

In a small bowl, combine the tuna, mayonnaise, celery, onion, egg, dill, salt and pepper.

Ingredients you will need

Salt And Pepper

Mayonnaise

Celery

Onion

Dill

Tuna

Egg

Equipment you will use

Bowl

Cut corn bread into six pieces; place on an ungreased baking sheet. Top each with 1/4 cup tuna mixture and a slice of cheese.

Ingredients you will need

Cornbread

Cheese

Tuna

Equipment you will use

Baking Sheet

Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted. Top with tomato and avocado.

Ingredients you will need

Avocado

Cheese

Tomato

Equipment

Ingredients

Servings:

1medium

ripe avocado, peeled and sliced 79milliliters

chopped celery 6slices

cheddar cheese 241grams

package corn bread/muffin mix 1teaspoon

dill weed 1

hard-cooked egg, chopped 79milliliters

mayonnaise 2Tbsps

finely chopped onion 0teaspoons

pepper 0teaspoons

salt 1medium

tomato, sliced 340grams

cans each) light water-packed tuna, drained and flaked

Recommended wine: Pinot Noir, Merlot, Rose Wine

Tunan on the menu? Try pairing with Pinot Noir, Merlot, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Stoltz Organic Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 26 dollars per bottle.

Stoltz Organic Pinot Noir

This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.