Tuna-Macaroni Salad

Name: Tuna-Macaroni Salad
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 255 grams can tuna, drained; 118 milliliters medium stalk celery, chopped; 198 grams package elbow macaroni; 2 teaspoons lemon juice; 59 milliliters small onion, chopped; 118 milliliters frozen green peas, thawed; 0 teaspoons pepper; 237 milliliters mayonnaise or salad dressing; 1 teaspoons salt; 113 grams cup shredded Cheddar cheese , if desired; 59 milliliters sweet pickle relish, if desired

Tuna-Macaroni Salad might be just the main course you are searching for. One portion of this dish contains around 22g of protein, 19g of fat, and a total of 405 calories. This recipe serves 6. If you have pepper, celery, salad dressing, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. It is a good option if you're following a pescatarian diet.

Instructions

Cook macaroni as directed on package, adding peas for last 4 to 6 minutes of cooking; rinse with cold water and drain.

Ingredients you will need

Macaroni

Water

Peas

In large bowl, mix macaroni, peas and remaining ingredients. Cover and refrigerate at least 1 hour to blend flavors.

Ingredients you will need

Macaroni

Peas

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

255grams

can tuna, drained 118milliliters

medium stalk celery, chopped 198grams

package elbow macaroni 2teaspoons

lemon juice 59milliliters

small onion, chopped 118milliliters

frozen green peas, thawed 0teaspoons

pepper 237milliliters

mayonnaise or salad dressing 1teaspoons

salt 113grams

cup shredded Cheddar cheese , if desired 59milliliters

sweet pickle relish, if desired

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Director's Merlot with a 5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.