Tuna Fish Cakes
Tuna Fish Cakes is a pescatarian recipe with 4 servings. One serving contains 332 calories, 27g of protein, and 12g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 26 minutes. A mixture of carrot, mozza-cheddar cheese, water, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Mix all ingredients. Refrigerate 10 minutes.
Heat large nonstick skillet sprayed with cooking spray on medium heat. Use small ice cream scoop to add 1/4-cup portions of tuna mixture, in batches, to skillet.
Flatten into patties with back of spatula. Cook 6 minutes or until golden brown on both sides, carefully turning patties over after 3 minutes.