Tuna Fish Cakes

Tuna Fish Cakes
Tuna Fish Cakes is a pescatarian recipe with 4 servings. One serving contains 332 calories, 27g of protein, and 12g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 26 minutes. A mixture of carrot, mozza-cheddar cheese, water, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Mix all ingredients. Refrigerate 10 minutes.
2
Heat large nonstick skillet sprayed with cooking spray on medium heat. Use small ice cream scoop to add 1/4-cup portions of tuna mixture, in batches, to skillet.
Ingredients you will need
Cooking SprayCooking Spray
Ice CreamIce Cream
TunaTuna
Equipment you will use
Ice Cream ScoopIce Cream Scoop
Frying PanFrying Pan
3
Flatten into patties with back of spatula. Cook 6 minutes or until golden brown on both sides, carefully turning patties over after 3 minutes.
Equipment you will use
SpatulaSpatula

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Rabble Merlot. It has 4.1 out of 5 stars and a bottle costs about 20 dollars.
Rabble Merlot
Rabble Merlot
Sporting black cherry, dark berry, malt chocolate with nuanced French Oak notes of vanilla and mocha. Elegant and refined on the palate with plenty of dark fruit leading into a silky, soft finish.
DifficultyNormal
Ready In26 m.
Servings4
Health Score26
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