Tuna Enchilidas

Name: Tuna Enchilidas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 591 milliliters grated cheddar cheese; 59 milliliters chopped cilantro; 20 corn tortillas; 227 grams cream cheese; 794 grams mild el pato enchilada sauce; 2 Tbsps tapitio hot sauce; 2 jalapenos, skins that are diced and the inner skin cleaned out; 59 milliliters scallion, diced; 177 milliliters sweet onion, diced see more; 220 grams el pato tomato sauce; 2 cans tuna in water

Tunan Enchilidas might be just the main course you are searching for. This recipe makes 4 servings with 942 calories, 49g of protein, and 48g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. Head to the store and pick up cheddar cheese, mild el pato enchilada sauce, jalapenos, and a few other things to make it today. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

591milliliters

grated cheddar cheese 59milliliters

chopped cilantro 20

corn tortillas 227grams

cream cheese 794grams

mild el pato enchilada sauce 2Tbsps

tapitio hot sauce 2

jalapenos, skins that are diced and the inner skin cleaned out 59milliliters

scallion, diced 177milliliters

sweet onion, diced see more 220grams

el pato tomato sauce 2cans

tuna in water

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tunan on the menu? Try pairing with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Darioush Signature Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 69 dollars per bottle.